Determination of furan levels in commercial orange juice products and its correlation to the sensory and physiochemical characteristics

김미나경민

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Determination of furan levels in commercial orange juice products and its correlation to the sensory and physiochemical characteristics

Authors: 김미나경민

Issue Date: 17-Aug-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50824

Place: 미국
Boston Convenstion Center

Conference Date: 2015-08-15 ~ 2015-08-20

Conference Name: American Chemistry Society

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Appears in Collections: ETC > 2. Conference Papers

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