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Determination of furan levels in commercial orange juice products and its correlation to the sensory and physiochemical characteristics
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미나경민 | - |
| dc.date.accessioned | 2024-10-30T16:03:52Z | - |
| dc.date.available | 2024-10-30T16:03:52Z | - |
| dc.date.issued | 2015-08-17 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50824 | - |
| dc.title | Determination of furan levels in commercial orange juice products and its correlation to the sensory and physiochemical characteristics | - |
| dc.type | Conference | - |
| dc.citation.startPage | 11 | - |
| dc.citation.endPage | 121 | - |
| dc.citation.conferenceName | American Chemistry Society | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | Boston Convenstion Center | - |
| dc.citation.conferenceDate | 2015-08-15 ~ 2015-08-20 | - |
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