Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Evaluation of freshness indicator for quality and safety of fish products during storage
- Authors
- 신한승
- Issue Date
- 26-Aug-2014
- Place
- 대한민국
- Conference Name
- 한국식품과학회정기학술대회
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)