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Evaluation of freshness indicator for quality and safety of fish products during storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T15:23:31Z | - |
| dc.date.available | 2024-10-30T15:23:31Z | - |
| dc.date.issued | 2014-08-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50192 | - |
| dc.title | Evaluation of freshness indicator for quality and safety of fish products during storage | - |
| dc.type | Conference | - |
| dc.citation.startPage | 310 | - |
| dc.citation.endPage | 310 | - |
| dc.citation.conferenceName | 한국식품과학회정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)