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Analysis of benzopyrene contents in smoked food products

Authors
신한승
Issue Date
9-Jun-2011
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/45282
Place
대한민국
exco
Conference Date
2011-06-08 ~ 2011-06-10
Conference Name
한국식품과학회학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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