Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change
- Authors
- Lee, Ji Hyun; Koo, Yong Keun; Cho, Hye Won; Cha, Hee Jin; Shin, Dong Un; Oh, Tae Gyu; Lee, Seung Ju
- Issue Date
- Oct-2021
- Publisher
- ELSEVIER SCI LTD
- Keywords
- Instantaneous color-changing TTI; pH-responsive liposome; Gold nanoparticle; cysteine aggregation; pH change by glucose oxidase
- Citation
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.73
- Indexed
- SCIE
SCOPUS
- Journal Title
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
- Volume
- 73
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/4401
- DOI
- 10.1016/j.ifset.2021.102794
- ISSN
- 1466-8564
1878-5522
- Abstract
- A novel time-temperature indicator (TTI) with instantaneous color change was developed by applying cysteineloaded pH-responsive liposome/gold nanoparticles (Cys-pRL/AuNP) as a pH indicator to the glucose oxidase/ glucose (GOx/Glu) TTI. It was hypothesized that the pH change caused by gluconic acid production causes cysteine release from the Cys-pRL, resulting in the AuNP aggregation (red -> blue) at the pRL critical pH. The CyspRL with a lipid bilayer (phosphatidylcholine/dioleoylphosphatidylethanolamine/cholesterol/oleic acid in molar ratio of 24/24/40/12) was prepared by the freeze-drying method. The spherical morphology of the CyspRL was confirmed from TEM micrographs. FTIR analysis revealed that the cysteine was captured in the Cys-pRL. The critical pH of the pRL was found to be 4.0-4.7 by using [Cys-pRL/AuNP]/HCl. [Cys-pRL/AuNP]/[GOx/Glu] TTI showed the instantaneous color change in a narrow transition zone (pH 4.0-4.6), whereas a conventional TTI with regular pH indicator bromocresol green/[GOx/Glu] showed the gradual color change in a wide transition zone (pH 3.9-6.1).
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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