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Cited 11 time in webofscience Cited 15 time in scopus
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Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change

Authors
Lee, Ji HyunKoo, Yong KeunCho, Hye WonCha, Hee JinShin, Dong UnOh, Tae GyuLee, Seung Ju
Issue Date
Oct-2021
Publisher
ELSEVIER SCI LTD
Keywords
Instantaneous color-changing TTI; pH-responsive liposome; Gold nanoparticle; cysteine aggregation; pH change by glucose oxidase
Citation
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.73
Indexed
SCIE
SCOPUS
Journal Title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume
73
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/4401
DOI
10.1016/j.ifset.2021.102794
ISSN
1466-8564
1878-5522
Abstract
A novel time-temperature indicator (TTI) with instantaneous color change was developed by applying cysteineloaded pH-responsive liposome/gold nanoparticles (Cys-pRL/AuNP) as a pH indicator to the glucose oxidase/ glucose (GOx/Glu) TTI. It was hypothesized that the pH change caused by gluconic acid production causes cysteine release from the Cys-pRL, resulting in the AuNP aggregation (red -> blue) at the pRL critical pH. The CyspRL with a lipid bilayer (phosphatidylcholine/dioleoylphosphatidylethanolamine/cholesterol/oleic acid in molar ratio of 24/24/40/12) was prepared by the freeze-drying method. The spherical morphology of the CyspRL was confirmed from TEM micrographs. FTIR analysis revealed that the cysteine was captured in the Cys-pRL. The critical pH of the pRL was found to be 4.0-4.7 by using [Cys-pRL/AuNP]/HCl. [Cys-pRL/AuNP]/[GOx/Glu] TTI showed the instantaneous color change in a narrow transition zone (pH 4.0-4.6), whereas a conventional TTI with regular pH indicator bromocresol green/[GOx/Glu] showed the gradual color change in a wide transition zone (pH 3.9-6.1).
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