Cited 15 time in
Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ji Hyun | - |
| dc.contributor.author | Koo, Yong Keun | - |
| dc.contributor.author | Cho, Hye Won | - |
| dc.contributor.author | Cha, Hee Jin | - |
| dc.contributor.author | Shin, Dong Un | - |
| dc.contributor.author | Oh, Tae Gyu | - |
| dc.contributor.author | Lee, Seung Ju | - |
| dc.date.accessioned | 2023-04-27T15:41:02Z | - |
| dc.date.available | 2023-04-27T15:41:02Z | - |
| dc.date.issued | 2021-10 | - |
| dc.identifier.issn | 1466-8564 | - |
| dc.identifier.issn | 1878-5522 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/4401 | - |
| dc.description.abstract | A novel time-temperature indicator (TTI) with instantaneous color change was developed by applying cysteineloaded pH-responsive liposome/gold nanoparticles (Cys-pRL/AuNP) as a pH indicator to the glucose oxidase/ glucose (GOx/Glu) TTI. It was hypothesized that the pH change caused by gluconic acid production causes cysteine release from the Cys-pRL, resulting in the AuNP aggregation (red -> blue) at the pRL critical pH. The CyspRL with a lipid bilayer (phosphatidylcholine/dioleoylphosphatidylethanolamine/cholesterol/oleic acid in molar ratio of 24/24/40/12) was prepared by the freeze-drying method. The spherical morphology of the CyspRL was confirmed from TEM micrographs. FTIR analysis revealed that the cysteine was captured in the Cys-pRL. The critical pH of the pRL was found to be 4.0-4.7 by using [Cys-pRL/AuNP]/HCl. [Cys-pRL/AuNP]/[GOx/Glu] TTI showed the instantaneous color change in a narrow transition zone (pH 4.0-4.6), whereas a conventional TTI with regular pH indicator bromocresol green/[GOx/Glu] showed the gradual color change in a wide transition zone (pH 3.9-6.1). | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCI LTD | - |
| dc.title | Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.ifset.2021.102794 | - |
| dc.identifier.scopusid | 2-s2.0-85112535989 | - |
| dc.identifier.wosid | 000694767600005 | - |
| dc.identifier.bibliographicCitation | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.73 | - |
| dc.citation.title | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - |
| dc.citation.volume | 73 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | LACTIC-ACID BACTERIA | - |
| dc.subject.keywordPlus | SENSITIVE LIPOSOMES | - |
| dc.subject.keywordPlus | GOLD NANOPARTICLES | - |
| dc.subject.keywordPlus | QUALITY MONITORS | - |
| dc.subject.keywordPlus | INTEGRATOR TTI | - |
| dc.subject.keywordPlus | DRUG-DELIVERY | - |
| dc.subject.keywordPlus | PHOSPHOLIPIDS | - |
| dc.subject.keywordPlus | SPECTROSCOPY | - |
| dc.subject.keywordPlus | SYSTEM | - |
| dc.subject.keywordPlus | FISH | - |
| dc.subject.keywordAuthor | Instantaneous color-changing TTI | - |
| dc.subject.keywordAuthor | pH-responsive liposome | - |
| dc.subject.keywordAuthor | Gold nanoparticle | - |
| dc.subject.keywordAuthor | cysteine aggregation | - |
| dc.subject.keywordAuthor | pH change by glucose oxidase | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114
Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
