Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums

유병승

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Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums

Authors: 유병승

Issue Date: 28-Oct-2010

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/43623

Place: 대한민국
인터불고호텔

Conference Date: 2010-10-27 ~ 2010-10-29

Conference Name: 2010년 한국식품영양과학회 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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