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Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T08:02:40Z | - |
| dc.date.available | 2024-10-30T08:02:40Z | - |
| dc.date.issued | 2010-10-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43623 | - |
| dc.title | Rheological behaviors of hydroxypropylated sweet potato starches as modified by gums | - |
| dc.type | Conference | - |
| dc.citation.startPage | 255 | - |
| dc.citation.endPage | 255 | - |
| dc.citation.conferenceName | 2010년 한국식품영양과학회 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 인터불고호텔 | - |
| dc.citation.conferenceDate | 2010-10-27 ~ 2010-10-29 | - |
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