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Formation of Heterocclic amine in Fried Beefsteaks with Different Cooking Temperature and Time
- Authors
- 신한승
- Issue Date
- 17-Jun-2010
- Place
- 대한민국
- Conference Date
- 2010-06-16 ~ 2010-06-18
- Conference Name
- 2010 한국식품과학회 제 77차 학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)