TTI를 통한 품질예측에 쇠고기의 크기 및 TTI 위치의 다양성과 온도조건의 영향에 대한 수학적 시뮬레이션

이승주

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TTI를 통한 품질예측에 쇠고기의 크기 및 TTI 위치의 다양성과 온도조건의 영향에 대한 수학적 시뮬레이션

Authors: 이승주

Issue Date: 17-Jun-2010

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/43510

Place: 대한민국
송도 Convensia

Conference Date: 2010-06-16 ~ 2010-06-18

Conference Name: 2010 한국식품과학회 제 77차 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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