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가열조리 방법과 수분함량에 따른 식품중 heterocyclic amines의 저감화
- Authors
- 신한승
- Issue Date
- 27-May-2009
- Place
- 대한민국
대전컨벤션센터
- Conference Name
- 한국식품과학회학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)