Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS)

이광근

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Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS)

Authors: 이광근

Issue Date: 12-Nov-2009

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/42544

Place: 대한민국
교육문화회관

Conference Date: 2009-11-11 ~ 2009-11-13

Conference Name: Asia Pacific Symposium on food safety 2009

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun: College of Life Science and Biotechnology (식품바이오융합공학과)

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