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Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T06:42:35Z | - |
| dc.date.available | 2024-10-30T06:42:35Z | - |
| dc.date.issued | 2009-11-12 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42544 | - |
| dc.title | Monitoring and risk assessment of ethyl carbamate in traditional Korean fermented foods, vinegar and bread using gas chromatograpy/mass spectrometry (GC/MS) | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Asia Pacific Symposium on food safety 2009 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 교육문화회관 | - |
| dc.citation.conferenceDate | 2009-11-11 ~ 2009-11-13 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)