하이드록시 프로필화 및 가교화 고구마 전분의 유변학적 특성

유병승

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하이드록시 프로필화 및 가교화 고구마 전분의 유변학적 특성

Authors: 유병승

Issue Date: 5-Nov-2009

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/42542

Place: 대한민국
창원 컨벤션센터

Conference Date: 2009-11-04 ~ 2009-11-06

Conference Name: 한국식품영양과학회 제 60차 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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