Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
황화합물과 올리고당이 가열 조리한 쇠고기 패티의 heterocyclicamine 형성에 미치는 영향 분석.
- Authors
- 신한승
- Issue Date
- 28-May-2009
- Place
- 대한민국
대전컨벤션센터
- Conference Date
- 2009-05-27 ~ 2009-05-29
- Conference Name
- 2009학술대회 및 정기총회
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)