육류의 품질과 TTI 온도의존성에 대한 수학적 simulation

이승주

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육류의 품질과 TTI 온도의존성에 대한 수학적 simulation

Authors: 이승주

Issue Date: 22-May-2009

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/42493

Place: 대한민국
건국대 컨벤션홀

Conference Date: 2009-05-22 ~ 2009-05-23

Conference Name: 한국축산식품학회 2009년 제41차 정기 학술발표대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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