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육류의 품질과 TTI 온도의존성에 대한 수학적 simulation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T06:42:26Z | - |
| dc.date.available | 2024-10-30T06:42:26Z | - |
| dc.date.issued | 2009-05-22 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42493 | - |
| dc.title | 육류의 품질과 TTI 온도의존성에 대한 수학적 simulation | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국축산식품학회 2009년 제41차 정기 학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 건국대 컨벤션홀 | - |
| dc.citation.conferenceDate | 2009-05-22 ~ 2009-05-23 | - |
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