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Comparison of different SPE methods for the analysis of heterocyclic amine from fried pork patties

Authors
신한승
Issue Date
28-Jun-2008
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/41451
Place
대한민국
New Orleans, LA, USA
Conference Date
2008-06-28 ~ 2008-07-01
Conference Name
IFT Annual Meeting
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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