혼합식품섭취량DB와 Recipe DB의 연산을 통한 원료식품 섭취량 DB의 구축 및 소비자층별 그룹회에 의한 효과 분석

이승주

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혼합식품섭취량DB와 Recipe DB의 연산을 통한 원료식품 섭취량 DB의 구축 및 소비자층별 그룹회에 의한 효과 분석

Authors: 이승주

Issue Date: 20-Jun-2008

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/41282

Place: 대한민국
김대중 센터

Conference Date: 2008-06-18 ~ 2008-06-20

Conference Name: 2008 한국식품과학회 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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