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혼합식품섭취량DB와 Recipe DB의 연산을 통한 원료식품 섭취량 DB의 구축 및 소비자층별 그룹회에 의한 효과 분석

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T05:22:17Z-
dc.date.available2024-10-30T05:22:17Z-
dc.date.issued2008-06-20-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/41282-
dc.title혼합식품섭취량DB와 Recipe DB의 연산을 통한 원료식품 섭취량 DB의 구축 및 소비자층별 그룹회에 의한 효과 분석-
dc.typeConference-
dc.citation.conferenceName2008 한국식품과학회 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace김대중 센터-
dc.citation.conferenceDate2008-06-18 ~ 2008-06-20-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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