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김치 숙성 중 니트로스아민의 생성에 대한 주원료 및 젓갈의 영향
- Authors
- 신효선
- Issue Date
- 5-Dec-1997
- Place
- 대한민국
서울
- Conference Date
- 1997-12-05
- Conference Name
- 1997년도 추계 학술 행사 및 학술 발표회
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