Effect of Curdlan on Surimi Gel Properties

유병승

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Effect of Curdlan on Surimi Gel Properties

Authors: 유병승

Issue Date: 6-Nov-1998

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/38390

Place: 대한민국
이화여대

Conference Date: 1998-11-06 ~ 1998-11-07

Conference Name: 한국식품과학회 창립 30주년 기념학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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