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Effect of Curdlan on Surimi Gel Properties
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T03:12:04Z | - |
| dc.date.available | 2024-10-30T03:12:04Z | - |
| dc.date.issued | 1998-11-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/38390 | - |
| dc.title | Effect of Curdlan on Surimi Gel Properties | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 창립 30주년 기념학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 이화여대 | - |
| dc.citation.conferenceDate | 1998-11-06 ~ 1998-11-07 | - |
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