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Structural Properties of Surimi Sol and Gel in Composite System

Authors
유병승
Issue Date
30-May-1998
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/38389
Place
대한민국
부산대
Conference Date
1998-05-30
Conference Name
한국식품과학회, 한국식품영양학회 춘계공동학술발표회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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