Structural Properties of Surimi Sol and Gel in Composite System
Full metadata record
| DC Field |
Value |
Language |
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T03:12:04Z | - |
| dc.date.available | 2024-10-30T03:12:04Z | - |
| dc.date.issued | 1998-05-30 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/38389 | - |
| dc.title | Structural Properties of Surimi Sol and Gel in Composite System | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회, 한국식품영양학회 춘계공동학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산대 | - |
| dc.citation.conferenceDate | 1998-05-30 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.