어육연제품의 압착실험조건이 조직감 면모분석에 미치는 영향

유병승

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어육연제품의 압착실험조건이 조직감 면모분석에 미치는 영향

Authors: 유병승

Issue Date: 4-Jun-1999

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/37453

Place: 대한민국
서울 고려대

Conference Date: 1999-06-04 ~ 1999-06-05

Conference Name: 한국식품과학회 '99 춘계학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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