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어육연제품의 압착실험조건이 조직감 면모분석에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T02:41:45Z | - |
| dc.date.available | 2024-10-30T02:41:45Z | - |
| dc.date.issued | 1999-06-04 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/37453 | - |
| dc.title | 어육연제품의 압착실험조건이 조직감 면모분석에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 '99 춘계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 고려대 | - |
| dc.citation.conferenceDate | 1999-06-04 ~ 1999-06-05 | - |
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