효소시스템에 의한 Guar gum의 점도변화

유병승

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효소시스템에 의한 Guar gum의 점도변화

Authors: 유병승

Issue Date: 28-Apr-2000

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/37140

Place: 대한민국
연세대,서울

Conference Date: 2000-04-28 ~ 2000-04-29

Conference Name: 한국산업미생물학회 2000년도 국제심포지움 및 춘계학술발표대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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