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효소시스템에 의한 Guar gum의 점도변화

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T02:31:52Z-
dc.date.available2024-10-30T02:31:52Z-
dc.date.issued2000-04-28-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/37140-
dc.title효소시스템에 의한 Guar gum의 점도변화-
dc.typeConference-
dc.citation.conferenceName한국산업미생물학회 2000년도 국제심포지움 및 춘계학술발표대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace연세대,서울-
dc.citation.conferenceDate2000-04-28 ~ 2000-04-29-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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