Effect of various sugars and sugar alcohols on thermal transition of starch gel

유병승

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Effect of various sugars and sugar alcohols on thermal transition of starch gel

Authors: 유병승

Issue Date: 14-Oct-2001

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/36242

Place: 미국
미국, Charlotte

Conference Date: 2001-10-14 ~ 2001-10-18

Conference Name: 2001 AACC Annual Meeting

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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