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Effect of various sugars and sugar alcohols on thermal transition of starch gel
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T02:01:56Z | - |
| dc.date.available | 2024-10-30T02:01:56Z | - |
| dc.date.issued | 2001-10-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/36242 | - |
| dc.title | Effect of various sugars and sugar alcohols on thermal transition of starch gel | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2001 AACC Annual Meeting | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | 미국, Charlotte | - |
| dc.citation.conferenceDate | 2001-10-14 ~ 2001-10-18 | - |
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