동적 점탄성 측정에 의한 옥수수 전분-당 복합물의 노화 특성

유병승

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동적 점탄성 측정에 의한 옥수수 전분-당 복합물의 노화 특성

Authors: 유병승

Issue Date: 18-Oct-2001

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/36229

Place: 대한민국
제주대,제주

Conference Date: 2001-10-18 ~ 2001-10-20

Conference Name: 한국식품과학회 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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