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동적 점탄성 측정에 의한 옥수수 전분-당 복합물의 노화 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T02:01:54Z | - |
| dc.date.available | 2024-10-30T02:01:54Z | - |
| dc.date.issued | 2001-10-18 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/36229 | - |
| dc.title | 동적 점탄성 측정에 의한 옥수수 전분-당 복합물의 노화 특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주대,제주 | - |
| dc.citation.conferenceDate | 2001-10-18 ~ 2001-10-20 | - |
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