ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

Browse

rss_1.0 rss_2.0 atom_1.0

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 763

Analytical method for coffee adulteration using HPLC-UV and GC/MS

ConferenceIssue Date2017Place대한민국

Analysis of α-dicarbonyl compounds in Maillard reaction model system

ConferenceIssue Date2017Place대한민국

Evaluation of chemical analysis method and determination for polycyclic aromatic hydrocarbons from processed foods

ConferenceIssue Date2017Place대한민국; 제주컨벤션센터

Evaluation of analytical method for diacetyl and volatiles organic compounds from n0-smoking aid products

ConferenceIssue Date2017Place대한민국; 제주컨벤션센터

Control of fungus from various processed food

ConferenceIssue Date2017Place대한민국

Potential applications of nanotechnology in food sector

ConferenceIssue Date2017Place대한민국; 제주컨벤션센터

Influence of coagulant on haze formation for beer fermentation process

ConferenceIssue Date2017Place대한민국; 제주도켄벤션센터

Development of ammonia gas indicator for quality of skate during storage

ConferenceIssue Date2017Place대한민국

Evaluation of ammonia gas indicator for quality of skate production during storage

ConferenceIssue Date2017Place대한민국; 송도컨벤션센터

Evaluation of immunity enhancement effect from sophora flavescens as a health functional purpose

ConferenceIssue Date2017Place대한민국; 제주컨벤션센터

Evaluation of skin toxicity and acidic polysaccharide content of red ginseng by-products using enzyme-linked high pressure process

ConferenceIssue Date2017Place대한민국

EVALUATION OF POENT MUTAGENIC POLYCYCLIC AROMATIC HYDROCARBON FROM PROCESSED FOODS

ConferenceIssue Date2017Place대한민국; 송도컨벤션센터

Improvement of an analytical method for sucrose fatty acid ester from food additives

ConferenceIssue Date2017Place대한민국; 제주도컨벤션센터

Evaluation of antioxidant and antimicrobial effect from sophora flavescens extraction

ConferenceIssue Date2017Place대한민국; 제주컨벤션센터

Effect of carboxymethyl cellulose addition on flow and dynamic rheological properties of binary systems of xanthan gum and guar gum

유병승

ConferenceIssue Date2017Place대한민국

Rheological and structural properties of binary system of xanthan gum and locust bean gum: Effect of pH

유병승

ConferenceIssue Date2017Place대한민국

Flow and dynamic rheological properties of ternary systems of xanthan gum, guar gum, and HPMC

유병승

ConferenceIssue Date2017Place대한민국

Effect of NaCl addition on synergistic interaction of binary mixtures of xanthan gum/guar Gum

유병승

ConferenceIssue Date2017Place대한민국

Effect of sucrose addition on rheological properties of binary system of xanthan gum and locust bean gum in a concentrated solution

유병승

ConferenceIssue Date2017Place대한민국

Effect of cellulose gum on rheology of binary mixtures of xanthan gum and locust bean gum

유병승

ConferenceIssue Date2017Place대한민국

1 2 3 4 5 6 7 8 9 10 next last

Discover

CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어

LIBRARY