ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 763

Evaluation of chemical analysis method validation for polycyclic aromatic hydrocarbons from cooked meat products

ConferenceIssue Date2015Place대한민국; 벡스코

Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from bakery, confectionary and seasoning food products

ConferenceIssue Date2015Place대한민국; 벡스코

Influence of coagulant on haze formation from beer fermentation process

ConferenceIssue Date2015Place대한민국; 벡스코

Development of analytical method of carbonyl compounds for no-smoking aid

ConferenceIssue Date2015Place대한민국; 벡스코

Absorption of Polycyclic aromatic hydrocarbons using by cellulose based absorbents from red ginseng products.

ConferenceIssue Date2015Place대한민국; 벡스코

Influence of storage conditions on production of trimethylamine and microbial spoilage characteristic from mackerel products

ConferenceIssue Date2015Place캐나다; Qucbec City, Canada

Evaluation of freshness indicator (FI) for quality of Skate(Raja kenojei) during storage

ConferenceIssue Date2015Place대한민국; 벡스코

Development of self-powered time-temperature integrator

이승주

ConferenceIssue Date2015Place국제연합; 퀘백 컨벤션 센서

Development and evaluation of freshness indicator (FI) for quality of fish products during storage

ConferenceIssue Date2015Place캐나다; Quevec City, Canada

Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration during storage: a case with a microbial TTI and milk

이승주

ConferenceIssue Date2015Place국제연합; 퀘백 컨벤션 센터

A printable time temperature integrator consisting of oxygen indicator and a cover film with various oxygen permeability

이승주

ConferenceIssue Date2015Place대한민국; 제주 해비치 호텔

국산 보리 맥주의 살균 공정의 최적화

이승주

ConferenceIssue Date2015Place대한민국; 제주 해비치 호텔

Investigation of Korean preferred sensory attributes of beer by employing fuzzy reasoning in sensory evaluation

이승주

ConferenceIssue Date2015Place국제연합; 퀘백 컨벤션 센터

Time-dependent flow behaviors of cold thickened beverages with xanthan gum-based thickeners

유병승

ConferenceIssue Date2014Place일본

Comparison of flow distance measuring methods for estimating the viscosity of thickened beverages

유병승

ConferenceIssue Date2014Place일본

Reduction of carcinogenic 4-MI by food additives in caramel model system

ConferenceIssue Date2014Place미국

Optimization of roasting process of crushed coffee bean to reduce energy consumption and roasting time

ConferenceIssue Date2014Place미국

Application of sfd method and ldh for value-added food ingredients

ConferenceIssue Date2014Place미국

Changes in the levels of furan and ethyl carbamate in various food model systems

ConferenceIssue Date2014Place미국

Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment from edible oils in Korea

ConferenceIssue Date2014Place대한민국

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