ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 743

SCOPUSKCI
Effect of pH on rheological properties of dysphagia-oriented thickened wateropen access

Yoon, S.-N.; Yoo, B.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.1, pp 73 - 77PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of Layer-by-Layer (LbL) encapsulation of nano-emulsified fish oil on their digestibility ex vivo and skin permeability in vitroopen access

Jung, E.Y.; Hong, K.B.; Son, H.S.; Suh, H.J.; Park, Y.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.2, pp 85 - 89PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Piperazine derivatives for therapeutic use: a patent review (2010-present)

Rathi, Anuj K.; Syed, Riyaz; Shin, Han-Seung; Patel, Rahul V.

ArticleIssue Date2016CitationEXPERT OPINION ON THERAPEUTIC PATENTS, v.26, no.7, pp 777 - 797PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Hematopoietic effect of fermented deer antler extract in iron deficient diet-induced anemic rats

Jung, E.Y.; Park, Y.; Woo, M.J.; Lee, S.H.; Suh, H.J.

ArticleIssue Date2016CitationChinese Journal of Integrative Medicine, pp 1 - 6PublisherChinese Journal of Integrated Traditional and Western Medicine Press
SCIESCOPUS
Endophytes: A Treasure House of Bioactive Compounds of Medicinal Importanceopen access

Gouda, Sushanto; Das, Gitishree; Sen, Sandeep K.; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2016CitationFRONTIERS IN MICROBIOLOGY, v.7, no.SEPPublisherFRONTIERS MEDIA SA
SCOPUSKCI
Effect of environmetally-friendly red clay-processed materials on quality characteristics of Eel

Seo, Y.; Gil, B.; Kyoung, J.; Yoo, B.; Chang, Y.; Yu, S.; Lee, Y.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.2, pp 287 - 292PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Relationship between apparent viscosity and line-spread test measurement of thickened fruit juices prepared with a xanthan gum-based thickeneropen access

Kim, S.-G.; Yoo, W.; Yoo, B.

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.3, pp 242 - 245PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficultyopen access

Kim, S.-G.; Yoo, W.; Yoo, B.

ArticleIssue Date2014CitationPreventive Nutrition and Food Science, v.19, no.4, pp 358 - 362PublisherKorean Society of Food Science and Nutrition
SCOPUS
Intelligent Packaging for Food Products

Lee, S.J.; Rahman, A.T.M.M.

ArticleIssue Date2013CitationInnovations in Food Packaging: Second Edition, pp 171 - 209PublisherElsevier Ltd.
SCOPUS
Production and utilization of methane biogas as renewable fuel

Saratale, Ganesh Dattatraya; Damaraja, Jeyapraksh; Shobana, Sutha; Saratale, Rijuta Ganesh; Periyasamy, Sivagurunathan; Zhen, Gunagyin; Kumar, Gopalakrishnan

ArticleIssue Date2020CitationGreen Energy to Sustainability: Strategies for Global Industries, pp 447 - 463PublisherWiley Blackwell
SCIESCOPUS
Utilization of Noxious Weed Water Hyacinth Biomass as a Potential Feedstock for Biopolymers Production: A Novel Approachopen access

Saratale, Rijuta Ganesh; Cho, Si-Kyung; Ghodake, Gajanan S.; Shin, Han-Seung; Saratale, Ganesh Dattatraya; Park, Yooheon; Lee, Hee-Seok; Bharagava, Ram Naresh; Kim, Dong-Su

ArticleIssue Date2020CitationPOLYMERS, v.12, no.8PublisherMDPI
SCIESCOPUS
An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refineryopen access

Saratale, Rijuta Ganesh; Cho, Si-Kyung; Saratale, Ganesh Dattatraya; Kumar, Manu; Bharagava, Ram Naresh; Varjani, Sunita; Kadam, Avinash A.; Ghodake, Gajanan S.; Palem, Ramasubba Reddy; Mulla, Sikandar I., et al.

ArticleIssue Date2021CitationPOLYMERS, v.13, no.24PublisherMDPI
SCIESCOPUS
Time-Course Transcriptome Analysis of Bacillus subtilis DB104 during Growthopen access

Jun, Ji-Su; Jeong, Hyang-Eun; Moon, Su-Yeong; Shin, Se-Hee; Hong, Kwang-Won

ArticleIssue Date2023CitationMicroorganisms, v.11, no.8, pp 1 - 22PublisherMDPI
SCIESCOPUS
Fish Freshness Indicator for Sensing Fish Quality during Storageopen access

Kim, Do-Yeong; Park, Sung-Woo; Shin, Han-Seung

ArticleIssue Date2023CitationFoods, v.12, no.9, pp 1 - 11PublisherMDPI
SCOPUSESCIKCI
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagiaopen access

An, Subin; Lee, Wonjae; Yoo, Byoungseung

ArticleIssue Date2023CitationPreventive Nutrition and Food Science, v.28, no.1, pp 83 - 88Publisher한국식품영양과학회
SCISCIE
Lead, cadmium, and total mercury in Korean functional foods and Korean herbal medicines

Kim, Wooseok; Lee, Kwang-geun

ArticleIssue Date2013CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.246PublisherAMER CHEMICAL SOC
SCISCIE
Analysis of aflatoxin M-1 and M-2 in commercial dairy products determined with HPLC-FLD in Korea

Lee, JongIn; Lee, Donghun; Lee, Kwang-Geun

ArticleIssue Date2013CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.246PublisherAMER CHEMICAL SOC
SCISCIE
Formation and reduction of carcinogenic 4(5)-methylimidazole in caramel model systems

Lee, Kwang-Geun

ArticleIssue Date2013CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.246PublisherAMER CHEMICAL SOC
SCISCIE
Applications of spray freeze-drying method and layered double hydroxides for value-added food ingredients

Her, Jae-Young; Lee, Kwang-Geun; Choy, Jin-Ho

ArticleIssue Date2014CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248PublisherAMER CHEMICAL SOC
SCISCIE
Optimization of roasting process of crushed coffee bean to reduce energy consumption and roasting time

Lee, Sujeong; Kim, Jiyeon; Lee, Kwang-Geun

ArticleIssue Date2014CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248PublisherAMER CHEMICAL SOC
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