ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 743

SCIESCOPUS
Organic acids as a freshness indicator for tofu (soybean curd)open access

Her, Jae-Young; Cho, Heera; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.54, no.11, pp 3443 - 3450PublisherSPRINGER INDIA
SCISCIESCOPUS
Reduction of 4(5)-Methylimidazole Using Cookie Model Systems

Jung, Min-Chul; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.10, pp 2526 - 2531PublisherWILEY
SCISCIESCOPUS
Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions

Han, Jeesoo; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.11, pp 2759 - 2766PublisherWILEY
SCIESCOPUS
Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles

Lee, Su Jeong; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.44, pp 97 - 102PublisherELSEVIER SCI LTD
SCIESCOPUS
Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator

Kim, Yong-Hwan; Kim, Sung-Gun; Yoo, Byoungseung

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD ENGINEERING, v.13, no.8PublisherWALTER DE GRUYTER GMBH
SCISCIESCOPUS
Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants

Yoon, Sung-No; Yoo, Byoungseung

ArticleIssue Date2017CitationDYSPHAGIA, v.32, no.3, pp 454 - 462PublisherSPRINGER
SCIESCOPUSKCI
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cellsopen access

Go, Geon; Sung, Jung-Suk; Jee, Seung-Cheol; Kim, Min; Jang, Won-Hee; Kang, Kyu-Young; Kim, Dae-Young; Lee, Sihyoung; Shin, Han-Seung

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 195 - 200PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Validation of analytical method for -dicarbonyl compounds using gas chromatography-nitrogen phosphorous detector and their levels in alcoholic beverages

Jeong, Jun-Hyun; Cha, Jiyoon; Lee, Kwang-Geun

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.52, no.6, pp 1491 - 1497PublisherWILEY
SCIESCOPUS
Synthesis, kinetics, mechanisms, and bioactivity evaluations of a novel Zn(II) complexopen access

Dey, Anwesha; Kumar, Ramesh; Dutta, Bhramar; Bandopadhyay, Rajib; Chakrabortty, Sankha; Khan, Moonis Ali; Saratale, Rijuta Ganesh; Saratale, Ganesh Dattatraya; Jeon, Byong Hun; Ghosh, Alak K.

ArticleIssue Date2024CitationRSC Advances, v.14, no.39, pp 28693 - 28702PublisherRoyal Society of Chemistry
SCIESCOPUSKCI
A review on generation, composition, and valorization of dairy processing sludge: A circular economy-based sustainable approachopen access

Mohapatra, Jyotishikha; Kumar, Ramesh; Basak, Bikram; Saratale, Rijuta Ganesh; Saratale, Ganesh Dattatraya; Mishra, Amrita; Tripathy, Suraj K.; Jeon, Byong-Hun; Chakrabortty, Sankha

ArticleIssue Date2025CitationJournal of Industrial and Engineering Chemistry, v.143, pp 45 - 64Publisher한국공업화학회
SCIESCOPUS
Rheological and tribological properties of xanthan gum-fucoidan mixture: Effect of NaCl, KCl, and CaCl2

Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2024CitationJournal of Molecular Liquids, v.412, pp 1 - 8PublisherElsevier BV
SCIESCOPUS
Comparative analysis of furan contents and physicochemical properties of various nuts roasted using an air fryer and microwave oven

Ha, Seungwoo; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationInternational Journal of Food Science and Technology, v.59, no.11, pp 1 - 14PublisherOxford University Press
SCIESCOPUS
Receptor mediated biological activities of phytoestrogens

Seo, Huiwon; Seo, Hyeyeong; Lee, Seok-Hee; Park, Yooheon

ArticleIssue Date2024CitationInternational Journal of Biological Macromolecules, v.278, pp 1 - 6PublisherElsevier BV
SCIESCOPUS
Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725open access

Ahn, Yu-Jin; Kim, Boyun; Kim, Yoon Hee; Kim, Tae Young; Seo, Hyeyeong; Park, Yooheon; Park, Sung-Soo; Ahn, Yejin

ArticleIssue Date2024CitationFoods, v.13, no.15, pp 1 - 2PublisherMDPI AG
SCIESCOPUS
Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder

Lee, Wonjae; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2024CitationInternational Journal of Dairy Technology, v.77, no.4, pp 1225 - 1233PublisherSociety of Dairy Technology
SCIESCOPUSKCI
Physical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration

Oh, Jun-Hwan; An, Subin; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.1, pp 159 - 168Publisher한국식품과학회
SCIESCOPUS
Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Cho, Yoeseph; Jeong, Woo Yeon; Hwang, Sungmin; Na, Sunhwan; Park, Hana; Heo, Soohyun; Park, Saeyeon; Lim, Kyung-Jik; Shin, Han-Seung; Son, Junghyun

ArticleIssue Date2024CitationFood Chemistry, v.460, pp 1 - 12PublisherElsevier BV
SCIESCOPUS
Nutraceuticals, a Bridge Between Past and Future: Focus on Mushrooms Biological Activities and Myco-Chemistryopen access

Das, Gitishree; Budriesi, Roberta; Shin, Han-Seung; Urso, Francesco; Bose, Sankhadip; Banerjee, Sabyasachi; Rodriguez-Torres, Maria del Pilar; Mattioli, Laura Beatrice; Patra, Jayanta Kumar; Micucci, Matteo

ArticleIssue Date2023CitationMini-Reviews in Medicinal Chemistry, v.23, no.3, pp 320 - 335PublisherBentham Science Publishers
SCOPUSESCIKCI
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test

Bak, Juneha; Kim, Seung-Eon; Won, Damhee; Yoo, Byoungseung

ArticleIssue Date2024CitationPreventive Nutrition and Food Science, v.29, no.1, pp 87 - 92Publisher한국식품영양과학회
SCIESCOPUS
Optimization of green silver nanoparticles as nanofungicides for management of rice bakanae diseaseopen access

Shireen, Akhter Jahan Q.; Sultana, Z.; Ud-Daula, M.A.; Md., Ashikuzzaman; Md., Shamim Reja; Rahman, M.M.; Khaton, A.; Tang, M.A.K.; Rahman, M.S.; Hossain, Md. Faruquee, et al.

ArticleIssue Date2024CitationHeliyon, v.10, no.6, pp 1 - 16PublisherElsevier Ltd
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