빵 반죽 발효공정의 CO2 생산과 수용에 계면활성제가 미치는 영향

이승주

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빵 반죽 발효공정의 CO2 생산과 수용에 계면활성제가 미치는 영향

Authors: 이승주

Issue Date: 26-Apr-2002

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/35188

Place: 대한민국
농협중앙회 대강당 (서울)

Conference Date: 2002-04-26

Conference Name: 2002년 춘계 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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