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Recent Advances and Future Trends in Fermented and Functional Foods
- Authors
- 제이안타쿠마르
- Issue Date
- May-2022
- Publisher
- MDPI Books (Foods Journal special issue)
- Pages
- 204
- ISBN
- 978-3-0365-4190-7
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- There are no files associated with this item.
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Collections - College of Life Science and Biotechnology > ETC > 3. Books & Book Chapters
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Related Researcher
- Patra, Jayanta Kumar
- College of Life Science and Biotechnology