Korean Functional Foods: Composition, Processing and Health Benefits 22. Future of Functional Foods in Korea (Ki Won Lee, Jong Hun Kim, Sanguine Byun and Jong Eun Kim)

김종은

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Korean Functional Foods: Composition, Processing and Health Benefits 22. Future of Functional Foods in Korea (Ki Won Lee, Jong Hun Kim, Sanguine Byun and Jong Eun Kim)

Authors: 김종은

Issue Date: May-2018

Publisher: CRC Press, Taylor & Francis Group

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/34495

ISBN: 9781498799652

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Appears in Collections: ETC > 3. Books & Book Chapters

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