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Korean Functional Foods: Composition, Processing and Health Benefits 22. Future of Functional Foods in Korea (Ki Won Lee, Jong Hun Kim, Sanguine Byun and Jong Eun Kim)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김종은 | - |
| dc.date.accessioned | 2024-10-30T01:48:17Z | - |
| dc.date.available | 2024-10-30T01:48:17Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.isbn | 9781498799652 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/34495 | - |
| dc.publisher | CRC Press, Taylor & Francis Group | - |
| dc.title | Korean Functional Foods: Composition, Processing and Health Benefits 22. Future of Functional Foods in Korea (Ki Won Lee, Jong Hun Kim, Sanguine Byun and Jong Eun Kim) | - |
| dc.type | Book | - |
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