Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho &amp; S. Kang)

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Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)

Authors: 이승주

Issue Date: Mar-2011

Publisher: CRC Press

Pages: 24

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/32795

ISBN: 9781439815243

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 3. Books & Book Chapters

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