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Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T01:38:28Z | - |
| dc.date.available | 2024-10-30T01:38:28Z | - |
| dc.date.issued | 2011-03 | - |
| dc.identifier.isbn | 9781439815243 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/32795 | - |
| dc.format.extent | 24 | - |
| dc.publisher | CRC Press | - |
| dc.title | Sensory Evaluation Using Artificial Intelligence. In: Emerging Technologies for Food Quality and Food Safety Evaluation (Editors: Y. Cho & S. Kang) | - |
| dc.type | Book | - |
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