쌀 adjunct와 당화효소를 첨가한 wort에 protease와 아미노산을 첨가한 맥주의 이화학적 특성

이승주

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쌀 adjunct와 당화효소를 첨가한 wort에 protease와 아미노산을 첨가한 맥주의 이화학적 특성

Authors: 이승주

Issue Date: 20-Jun-2007

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/27870

Place: 대한민국
부산 Bexco

Conference Date: 2007-06-20 ~ 2007-06-22

Conference Name: 2007 한국식품과학회 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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