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쌀 adjunct와 당화효소를 첨가한 wort에 protease와 아미노산을 첨가한 맥주의 이화학적 특성

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T01:05:41Z-
dc.date.available2024-10-30T01:05:41Z-
dc.date.issued2007-06-20-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/27870-
dc.title쌀 adjunct와 당화효소를 첨가한 wort에 protease와 아미노산을 첨가한 맥주의 이화학적 특성-
dc.typeConference-
dc.citation.conferenceName2007 한국식품과학회 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace부산 Bexco-
dc.citation.conferenceDate2007-06-20 ~ 2007-06-22-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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