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Analysis of volatile compounds isolated from dried Omija (Schizandra chinensis Baillon) under different drying methods

Authors
이광근
Issue Date
6-Nov-2018
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/14035
Place
프랑스
Conference Date
2018-11-06 ~ 2018-11-08
Conference Name
EFFOST 2018
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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