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Analysis of volatile compounds isolated from dried Omija (Schizandra chinensis Baillon) under different drying methods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2023-05-11T18:41:10Z | - |
| dc.date.available | 2023-05-11T18:41:10Z | - |
| dc.date.issued | 2018-11-06 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/14035 | - |
| dc.title | Analysis of volatile compounds isolated from dried Omija (Schizandra chinensis Baillon) under different drying methods | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | EFFOST 2018 | - |
| dc.citation.conferencePlace | 프랑스 | - |
| dc.citation.conferenceDate | 2018-11-06 ~ 2018-11-08 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)