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PRODUCTION OF PROBIOTIC BEVERAGE WITH HIGH CONTENT OF GABA USING EXTRACTED EMBRYO BUD OF RICE DEVELOPMENT OF PROBIOTIC BEVERAGE
- Authors
- 신한승
- Issue Date
- 8-Nov-2018
- Place
- 대한민국
순천대학교
- Conference Date
- 2018-11-08 ~ 2018-11-09
- Conference Name
- 한국독성학회 2018년 제34차 정기학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)